10 most commonly antibiotics found in your daily food

#9.       Garlic

Garlic

It is futile to say that garlic has some of the most powerful antibiotic characteristics found in natural food. Used in many recipes, garlic is the food that should not miss from any kitchen. The best way to enjoy its effects on health is to consume it in a raw form. Not only that it goes great with chicken meat, or other foods, but it will make sure that viruses and bacteria will not linger in your body.

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