3. Sago Delight.
Another Southeast Asian delicacy, Sago Delight is made up of sago crubs, seasoned with normal Southeast Asian seasonings and flavors. They say that it has a creamy taste when you have it raw and a bacon like flavor when you cook it. However delightful and tasty is might be but this is some serious creepiness.
4. Japanese Siokara
People from Japan prepare this dish by using the meat of some delicious sea creatures served with a paste of fermented and salted viscera and all so RAW, again. I wonder what’s so interesting in having it raw, aren’t we already introduced to fire and cooking? Give it a try though, if you ever get a luck to this raw and gross thing.