We all heard about antibiotics, used with success in treating a vast range of illnesses. They are very efficient substances because they stop the growth and spread of aggressive viruses and bacteria, which cause trouble in our bodies. Unfortunately, there are cases when antibiotics destroy a few of the good bacteria existent in the organism, but this is not such a severe condition, as with the help of proper treatment, we can restore the balance. The point is that modern medicine cannot survive without antibiotics. But how about if you found out that in your kitchen, there are hidden some natural antibiotics? That’s right, there are some foods that are easy to eat and contain this efficient substance. Here are the 10 most frequently met antibiotics in every kitchen.
#1. The oregano oil
You are probably not a stranger from this herb, with a fantastic taste and aroma. But the oregano oil is the one that is most potent when it comes to fighting against infections and strengthening the body’s immune system. In case you are trying to manage a digestive issue caused by a bacteria or a bothering seasonal cold, this oil can be your best ally.